Gourmet Corner | Raj On Taj Blackwood

Gourmet Corner at Raj On Taj Blackwood. 13 dishes including Beef Rendang, Bhuna Ghost, Chilli Chicken. Order online for pickup or delivery.

Gourmet Corner

• Beef Rendang ($23.90) — Diced beef cooked with lemongrass kaffir leaves, galangal, fresh tumeric, gravy base; Singapore’s favourite dish
• Bhuna Ghost ($22.90) — Medium spiced lamb dish cooked with coriander tomatoes,capsicum and onions
• Chilli Chicken ($22.90) — Sliced chicken tossed with capsicums, onions, chillies, and finished with soya sauce and chilli paste
• Coconut Chicken ($24.90) — Sauteed chicken breasts in a spicy creamy sauce with coconut milk
• Coriander Chicken Tikka Masala ($22.90) — Marinated in mint, coriander, green chillies, yoghurt, and baked in a tandoor and served with masala sauce
• Goat Masala ($24.90) — Tender goat meat on the bone cooked with spiced herbs
• Goat Vindaloo ($25.90) — Diced goat meat pieces cooked as a hot and tangy sauce
• Lamb Mysore Spicy ($22.90) — Tender pieces of lamb cooked in in a coriander and dry chilli
• Lamb Rendrang ($23.90) — Diced lamb cooked with lemongrass kaffir leaves, galangal, fresh tumeric, gravy base; Singapore’s favourite dish
• Lamb Shank Korma ($26.90) — Two pieces of shanks cooked with vegetables in a creamy almond and cashew sauce
• Lamb Shanks Vindaloo ($26.90) — Two pieces of shanks cooked with vegetables in a spicy and tangy sauce
• Raj Chicken Manchurian ($22.90) — fillet breast cooked in spicy chilli sauce
• Tandoori Chicken Tikka Masala ($22.90) — baked chicken tikka cooked with onions, tomatoes and capsicum in a special sauce