Chicken Spinach | Raj On Taj Blackwood

Tender pieces cooked in a spiced puree of spinach Order online.

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Menu

Entrees

• Malai Soya Chap ($18.90) — soya chunks cooked in delicious creamy sauce
• Mushroom Pakora ($9.90) — mushrooms cotted with chickpea flour with spices and deep fried , tender and juicy
• Mushroom Pakora ($9.90) — Mushrooms coated with chickpea flour with spices and deep fried. Tender and juicy
• Onion Ring Bhajia ($9.90) — onion rings marinated with cummin, chilli and coated with chickpea batter
• Pakora Bhaji ($9.90) — vegetable patties deep fried
• Paneer Pakoda(Spicy) ($10.90) — cottage cheese marinated with spices and chickpea flour and deep fried
• Raj Chicken Pakora ($11.90) — chicken with onion, coriander and chilli, deep fried with lentil flour
• Tandoori Soya Chap ($18.90) — cooked in clay oven with tandoori spices, tossed in a pan with capsicum,onion
• Vegetable Samosa ($9.90) — crusty pastries filled with vegetables served with the mint chutney and sweet sauce

Entrees From Tandoor

• Chicken Tikka ($14.90) — Chicken fillet with sun-dried garam masala and herbed yoghurt (4 pieces)
• Coriander Chicken Tikka ($16.90) — Marinated with mint, coriander,grenn chillies,yoghurt and baked in clay oven
• Fish Tikka ($18.90) — Tender pieces marinated in yougurt, masala and baked in tandoor
• Paneer Tikka ($18.90) — Cottage Cheese(Paneer), tomatoes,capsicum & onions on skewers,marinated with yougurt &spices baked in tandoor
• Prawn Shaslick (4 PCS) ($21.90) — Pieces of prawn marinated with yoghurt and pepper, grilled in clay oven with capsicum , onion and tomatoes
• Sheekh Kebab ($13.90) — Tandoor grilled , finger rolled mince lamb with coriander and cumin
• Tandoori Chicken ($15.90) — Marinated 1/2 chicken pieces roasted in tandoor
• Tandoori Mix Platter ($31.90) — 1/4 chicken, coriander chicken tikka, fish tikka, sheekh kebab and tandoori tail prawns (2 pieces each)

Mains

• Beef Korma ($20.90) — Tender pieces of beef coated in a creamy almond and cashew sauce
• Beef Madras ($20.90) — Tender pieces of beef cooked in southern spices
• Beef Vindaloo ($20.90) — Hot and tangy beef cooked with a special vindaloo sauce.
• Butter Chicken ($20.90) — Smoked marinated fillet in gingered cream tomato, capsicum and cardamom
• Chicken Jalfrezi (Chef's Special) ($22.90)
• Chicken Korma ($20.90) — Tender pieces coated in creamy almond and cashew spiced sauce
• Chicken Madras ($20.90) — Tender pieces cooked in southern coconut spices
• Chicken Masala ($20.90) — Tender pieces of chicken in ginger, garlic and cardamom
• Chicken Spinach ($20.90) — Tender pieces cooked in a spiced puree of spinach
• Chicken Vindaloo ($20.90) — Tender pieces of dish cooked as a hot and tangy dish
• Lamb Korma ($20.90) — Tender pieces of lamb coated in creamy almond and cashew sauce
• Lamb Madras ($20.90) — Tender pieces of lamb cooked in southern spices
• Lamb Rogan Josh ($20.90) — Tender lamb in rich gravy with herbed oil and chilli
• Lamb Spinach ($20.90) — Tendered lamb pieces cooked in a puree of spinach
• Lamb Vindaloo ($20.90) — Hot and tangy lamb cooked with a special vindaloo sauce.

Gourmet Corner

• Beef Rendang ($23.90) — Diced beef cooked with lemongrass kaffir leaves, galangal, fresh tumeric, gravy base; Singapore’s favourite dish
• Bhuna Ghost ($22.90) — Medium spiced lamb dish cooked with coriander tomatoes,capsicum and onions
• Chilli Chicken ($22.90) — Sliced chicken tossed with capsicums, onions, chillies, and finished with soya sauce and chilli paste
• Coconut Chicken ($24.90) — Sauteed chicken breasts in a spicy creamy sauce with coconut milk
• Coriander Chicken Tikka Masala ($22.90) — Marinated in mint, coriander, green chillies, yoghurt, and baked in a tandoor and served with masala sauce
• Goat Masala ($24.90) — Tender goat meat on the bone cooked with spiced herbs
• Goat Vindaloo ($25.90) — Diced goat meat pieces cooked as a hot and tangy sauce
• Lamb Mysore Spicy ($22.90) — Tender pieces of lamb cooked in in a coriander and dry chilli
• Lamb Rendrang ($23.90) — Diced lamb cooked with lemongrass kaffir leaves, galangal, fresh tumeric, gravy base; Singapore’s favourite dish
• Lamb Shank Korma ($26.90) — Two pieces of shanks cooked with vegetables in a creamy almond and cashew sauce
• Lamb Shanks Vindaloo ($26.90) — Two pieces of shanks cooked with vegetables in a spicy and tangy sauce
• Raj Chicken Manchurian ($22.90) — fillet breast cooked in spicy chilli sauce
• Tandoori Chicken Tikka Masala ($22.90) — baked chicken tikka cooked with onions, tomatoes and capsicum in a special sauce

From The Sea

• Fish Madras ($25.90)
• Fish Masala ($24.90) — Barramundi in ginger, garlic, mustard seeds and curry leaves masala.
• Prawn Jalfrezi ($28.90) — Fresh king prawns cooked with capsicum, tomatoes and onions.
• Prawn Masala / Malabar ($28.90) — Fresh king prawns in ginger, garlic, cardamom and curry leaf sauce.
• Taj Tandoori Fish ($23.90) — Barramundi fillet marinated with spices and yogurt, baked in clay oven.

Biryani

• Chicken Biryani ($19.90)
• Goat Biryani ($23.90)
• Lamb Biryani ($21.90)
• Vegetarian Biryani ($17.90)

Vegetarian Mains

• Alu Baigan (Eggplant) ($18.90) — Eggplants and Potatoes cooked with the chef's special recipe
• Alu Beans Masala ($17.90) — French beans and potatoes tossed with spices
• Alu Gobhi ($17.90) — Seasoned potatoes and cauliflowers with turmeric , coriander , cummin and potatoes
• Alu Matar ($17.90) — Potatoes and green peas cooked with mild spices
• Baigan Peas bharta ($17.90) — Roasted eggplant puree cooked with delicious spices and herbs
• Chana Masala ($17.90) — Chickpeas cooked in a special tomato-based sauce with spices
• Daal Makhani ($17.90) — Mix lentis cooked with cream and butter in a melting pot
• Jaipur Dal ($17.90) — Lentils cooked slowly in a melting pot
• Kadai Paneer ($20.90) — Cottage cheese cooked with onion, capsicum, and tomatoes in a creamy sauce
• Kashmiri Malai Kofta ($17.90) — Cottage cheese and potatoes dumplings cooked in mild creamy sauce
• Mattar paneer ($17.90) — Cottage cheese and peas simmered in a creamy cashew and almond sauce
• Mushroom Matar ($17.90) — Mushrooms and peas in onion, garlic, and pepper sauce
• Navratna Korma ($17.90) — Mixed vegetables tossed in butter and cooked in a cashew nut sauce
• Paneer Chilli ($18.90) — Cottage cheese tossed with dried chilli cooked in a hot and spicy sauce
• Paneer Tikka Masala ($20.90) — Tandoor-baked cottage cheese tossed in pan with spices and herbs
• Saag Alu ($17.90) — Spinach puree with potatoes and spiced fenugreek leaves
• Saag Paneer ($17.90) — Cottage cheese cooked in puree of spinach and fenugreek leaves

The Naan Talks

• Bhatura (Deep Fried Bread) ($3.90)
• Butter Naan ($3.90)
• Cheese & Garlic Naan ($4.90)
• Cheese Naan ($4.50)
• Chilli Cheese Naan ($4.90)
• Coconut Naan Kashmiri ($4.90)
• Garlic Naan ($3.90)
• Keema Naan ($4.50)
• Parata (Wholemeal Layered Bread) ($4.50)
• Plain Naan ($3.50)
• Potato Naan ($4.50)
• Tandoori Roti (Wholemeal Bread) ($3.90)

Rice

• Kashmiri Pulao ($9)
• Peas Pulao ($8)
• Saffron Rice ($7)
• Steam Rice ($6)

Sides

• Cucumber Raita ($5)
• Fresh Mixed Salad ($6.90)
• Kuchumber Salad (Spicy) ($6.90)
• Mixed Pickles ($3.50)
• Pappadams ($3.50)
• Sweet Mango Chutney ($3.50)

Soft Drinks

• Coke ($6) — 1.25 Ltr
• Coke Zero ($6) — 1.25 Ltr
• Lemonade ($6)
• Solo ($6)

Dessert

• Gulab Jamun ($6.90) — Milk dumplings in cardamom and sugar syrup

Non Alcoholic

• Carbonated Soft Drinks ($6)
• Mango Lassi ($6)
• Salted Lassi ($6)
• Sweet Lassi ($6)
• Vegan Mango Lassi ($6)

Opening hours